Table 1 Parameters of the two soils used in this study
From: The effect of crop species on DNase-producing bacteria in two soils
| Soil ID | ||
|---|---|---|
| Parameters | Soil A | Soil B |
| N, kg ha−1 | 77.6 | 172.4 |
| S, kg ha−1 | 19.1 | 23.6 |
| P, kg ha−1 | 31.4 | 56.0 |
| K, kg ha−1 | 412.0 | 555.5 |
| Mg, kg ha−1 | 788.0 | 822.1 |
| Ca, kg ha−1 | 4664.0 | 4715.2 |
| Na, kg ha−1 | 51.5 | 71.7 |
| Zn, kg ha−1 | 4.9 | 11.3 |
| Fe, kg ha−1 | 126.8 | 297.9 |
| Mn, kg ha−1 | 12.1 | 88.7 |
| B, kg ha−1 | 1.1 | 1.3 |
| pH | 6.3 | 5.1 |
| Cation exchange capacity (CEC), meq | 13.9 | 19.9 |
| Organic matter (OM), % | 3.3 | 4.3 |
| Sand, % | 76.0 | 72.0 |
| Silt, % | 11.0 | 15.0 |
| Clay, % | 13.0 | 13.0 |