You are viewing the site in preview mode

Skip to main content

Table 5 Crystallinity of corn straw fermented by in situ compound bacteria for different time

From: Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency

Fermentation days (days) Crystallinity (%)
0 17.22
2 19.55
4 20.28
6 21.72
8 20.98
10 21.03
12 20.84
  1. The data in the table are the average of three measurements
Back to article page

Annals of Microbiology

ISSN: 1869-2044

Contact us

\