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Table 1 Chemical properties of soils from tea orchards with different continuous cropping years

From: Studies on fungal communities and functional guilds shift in tea continuous cropping soils by high-throughput sequencing

Chemical properties0 year1 year10 years20 years
pH4.88a4.17b3.89c3.86c
SOC (g kg-1)2.59c16.58a15.16 a12.76b
AN (mg kg-1)52.50c126.70a106.87b107.33b
AP (mg kg-1)5.00d61.50a25.00b8.67c
AK (mg kg-1)43.64a26.84b10.02c26.84b
TN (g kg-1)0.29b1.46a0.15c0.22b
TP (g kg-1)1.70c6.32a3.37b4.23b
TK (g kg-1)3.31b3.31b4.18a4.12a
EAl3+ (cmol(1/3Al3+) kg–1)2.32c4.84b8.03a5.06b
EH+ (cmol(H+) kg–1)0.41c0.91b1.47a1.21a
EH++EAl3+ (cmol kg–1)2.7.3c5.75b9.51a6.27b
CEC (cmol kg–1)4.36c8.22ab9.77a7.03b
  1. Different letters in rows indicate significant differences (P < 0.05).
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Annals of Microbiology

ISSN: 1869-2044

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